Week #1 Meal Plan

Week # 1 Meal Plan:

7 Dinners:

  • Pizza Topping Calzones  & Avacado, Kale and Tomato Salad- salad from 504 Main.  Calzones are a perfect way to get the taste of pizza with a fun twist.  You can make them with a braided technique, or do a quick half-moon.  They both taste the same and are perfect with a pizza or marinara sauce.  You can buy a crust or make your own pizza crust.  Fill the calzone with your favorite pizza toppings, or whatever you have on hand.  In this case you should have sausage, a cup of Mozzarella cheese and some veggies.  Make up some homemade pizza/marinara sauce, and save half of it for the Veggie Lasagna recipe. Ingredients for the homemade dough and sauce are included on the grocery list.
  • Hamburgers on the Grill and Harvest Chicken Salad Sandwich- veggies from food for my family (for this recipe use regular salt and pepper if you don’t have cracked pepper on hand.  Garlic powder is a nice touch also)

3 Lunches

5 Breakfasts

3 Snacks/Desserts

  • Peanut Butter Caramel Corn- from Sally’s Baking Addiction (I’m heading to the store just to buy ingredients for this because Sally’s pictures make me hungry!)

For a printable PDF file, follow this link… it will open a new page where you will once again have to open the Meal Plan Week #1 link.  We’re not sure why it won’t just open automatically, but we are aware of the problem and are working on it:  Meal Plan Week #1

 

Jessica McCoy

Owner, Writer, Editor at All She Cooks
Jessica McCoy is the publisher and primary editor behind All She Cooks. She enjoys recipe development, food photography, as well as food and travel writing. You can find Jessica on Facebook, Pinterest, Twitter, and Google +.

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