Baked Oatmeal with Chobani Greek Yogurt

Baked Oatmeal with Greek Yogurt

A couple of weeks ago I made a sweet and absolutely delicious Apple Crisp.  DELISH.  I’m telling you!  My favorite part of the dessert wasn’t even the warm, cinnamon-nutmeg spiced apples.  What I loved most… the oatmeal and brown sugar oatmeal topping.  It was fabulous.

With that in mind, and because I needed another breakfast option for my kids and 52 Weeks of No-Repeat Meal Plans, I decided to give Baked Oatmeal with Greek Yogurt a try.  We’ve had it twice already and have extra in the fridge ready to heat up for breakfast tomorrow.  Topped with vanilla flavored Chobani Greek Yogurt, the texture variance between the oatmeal and yogurt makes for a smooth and crunchy experience in one meal.

Like nearly everything I make (hello Hot Fudge), this recipe is super simple.  Mix together oats, brown sugar, and melted butter.

Baked Oatmeal with Greek Yogurt

Incorporate the butter so it is pretty evenly distributed.  You want to have a nice golden finish and some of the buttery richness in each and every bite, even though there isn’t a ton of it in this recipe.

Baked Oatmeal with Greek Yogurt

Next, either spread out the oatmeal mixture in a baking pan or divide evenly between four small baking dishes.  They need to be able to hold a couple cups because they will each have nearly 3/4 cups of the oatmeal mix and another 1/2 cup of yogurt when all is said and done.

Baked Oatmeal with Greek Yogurt

Bake at 350 degrees for 20-25 minutes.  You can serve immediately, or cool and serve.  I prefer to top with Chobani Greek Yogurt right away and then eat up this delicious Baked Oatmeal creation.  It’s out of this world good!

Baked Oatmeal with Greek Yogurt

Want to get your fruit kick in with the same meal?  Simply toss a couple cups of fresh or frozen peaches or apples with a tablespoon of flour, a dash of cinnamon and nutmeg, and a sprinkle of granulated sugar.  Add the fruit to the bottom of your baking dish, cover with the oatmeal mixture, and then bake according to directions below.  Serve with vanilla flavored Chobani Greek Yogurt.

5.0 from 1 reviews
Baked Oatmeal with Greek Yogurt
Recipe type: Breakfast or Snack
  • 2 cups quick oats
  • ½ cup brown sugar, packed
  • 2 tablespoons butter, melted
  • 2 cups vanilla flavored Chobani Greek yogurt
  • Optional- 2 cups apples or peaches mixed with one tablespoon flour, dash cinnamon and nutmeg, and a sprinkle of sugar.
  1. Mix together oats, brown sugar and butter. Bake in an 8x8 pan or in four 8-ounce oven-safe baking dishes. Bake at 350 for 20-25 minutes.
  2. Top with vanilla-flavored Chobani Greek yogurt.


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Jessica McCoy

Owner, Writer, Editor at All She Cooks
Jessica McCoy is the publisher and primary editor behind All She Cooks. She enjoys recipe development, food photography, as well as food and travel writing. You can find Jessica on Facebook, Pinterest, Twitter, and Google +.

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  1. says

    Goodness gracious, now I want some oatmeal. About a month ago I found this organic chai oatmeal with flax seed at the store and it is absolutely the best thing ever. This recipe also looks like it might be the best thing ever, thanks for sharing :)

    • says

      Thanks Alyca! I can almost guarantee you’ll like this. ;) I think it’s going to be a regular (with variations) on my breakfast menu because I’m not a huge breakfast eater and this is a good way to get some nutrients down in the morning.

  2. says

    This looks great – I eat oatmeal for breakfast pretty much And I love Greek yogurt, too! Pinned.

    Thanks for linking up at Wordy Wednesday!

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