Chocolate Chip Cake

low-fat chocolate chip cakeThis is one of my all-time favorite recipes. It’s a great dessert AND a great breakfast :)

The best part? It’s less than 200 calories per serving!

Chocolate Chip Cake  (get the printable recipe below!)
1 3/4 cup flour
1 cup granulated sugar
1/2 cup packed brown sugar
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
3 medium-sized ripe bananas
1/2 cup plain greek yogurt
1/2 cup butter or margarine
1 teaspoon vanilla
2 eggs
1 cup semisweet chocolate chips
powdered sugar

1. Preheat oven to 350 degrees.
2. Take butter out of fridge to soften.
3. In large mixing bowl, stir together flour, sugar, brown sugar, baking powder, and baking soda.
4. Mash bananas.
5. Add mashed bananas, yogurt, butter, and vanilla to mixture.
6. Beat until combined, then beat one minute more on medium speed.
7. Add eggs and beat one minute more.
8. Stir in chocolate chips.
9. Grease 9×13 pan and pour batter inside.
10. Bake 30-35 minutes or until toothpick comes out clean.
11. Let cool, then sprinkle with powdered sugar.

ENJOY!! What are some of YOUR favorite low-fat desserts?
Share some comment luv with Emily, who is contributing with us on All She Cooks today from Hudson and Emily.  Don’t forget to check out her cute blog, where she blogs alongside her husband!
5.0 from 1 reviews
Chocolate Chip Cake
 
Ingredients
  • 1¾ cup flour
  • 1 cup granulated sugar
  • ½ cup packed brown sugar
  • 1½ teaspoons baking powder
  • ½ teaspoon baking soda
  • 3 medium-sized ripe bananas
  • ½ cup plain greek yogurt
  • ½ cup butter or margarine
  • 1 teaspoon vanilla
  • 2 eggs
  • 1 cup semisweet chocolate chips
  • powdered sugar
Instructions
  1. Preheat oven to 350 degrees.
  2. Take butter out of fridge to soften.
  3. In large mixing bowl, stir together flour, sugar, brown sugar, baking powder, and baking soda.
  4. Mash bananas.
  5. Add mashed bananas, yogurt, butter, and vanilla to mixture.
  6. Beat until combined, then beat one minute more on medium speed.
  7. Add eggs and beat one minute more.
  8. Stir in chocolate chips.
  9. Grease 9x13 pan and pour batter inside.
  10. Bake 30-35 minutes or until toothpick comes out clean.
  11. Let cool, then sprinkle with powdered sugar.

HudsonAndEmily.com

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Jessica McCoy

Owner, Writer, Editor at All She Cooks
Jessica McCoy is the publisher and primary editor behind All She Cooks. She enjoys recipe development, food photography, as well as food and travel writing. You can find Jessica on Facebook, Pinterest, Twitter, and Google +.

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Comments

  1. says

    Oh, I really want cake now!!!
    These sounds yummy!
    Thank you for stopping by the Thoughtful Spot Weekly Blog Hop this week. We hope to see you drop by our neck of the woods next week!

  2. says

    Oh my, I really want cake now!!!

    Thank you for stopping by the Thoughtful Spot Weekly Blog Hop this week. We hope to see you drop by our neck of the woods next week!

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