You are going to love these Mini Pumpkin Cheesecakes with Salted-Caramel Crunch Topping. What’s not to love, right?
We’re talking about dessert perfection in a bite size little finger food that is ripe for the picking. As in, serve up a platter of these cute little cheesecakes at a party, and they will go like hotcakes. No lie!
Serving up bite size food, or anything served on a skewer, is an exceptional way to make party food simple and fun. Add in a fun cocktail like our Cranberry Moscow Mule and you’re well on your way to a complete party menu.
These little mini pumpkin cheesecakes are a crowd favorite because they look almost as good as they taste! For a little extra “sparkle,” top each cheesecake with some pre-made salted-caramel crunch.
You can also top with your favorite caramel sauce or some chopped nuts before serving. For a more minimalist approach, simply sprinkle a bit of pumpkin pie spice or cinnamon on top of the whipped cream.
This recipe is really easy to make. You’ll need to have a mini-muffin pan if you don’t already have one. Mini muffin pans are such a versatile tool to have on hand in your kitchen. There are so many things you can make with a mini muffin pan.
Mini desserts are always a winner. You can serve them on a platter and they are easy to grab one at a time. There is no need for extra dishes, pie plates and serving utensils. Finger food–especially grab and go desserts–are where it is at.
Yes, there is no other dessert food I’d rather serve at a party than bite size Pumpkin Cheesecake with Salted-Caramel Crunch Topping. So delish!
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