Great Breakfast Recipe – Pumpkin Pie Bagel
This afternoon I whipped up my Pumpkin Cream Cheese Filling, and treated the kids to an absolutely yummy after-school snack. They loved it as much as I did. The great thing about my Pumpkin Cream Cheese Filling is that you can whip up a batch and use it for a few recipes over 2-3 days. This week we’ll be having Pumpkin Pie Bagels, Pumpkin Cream Cheese French Toast, and Pumpkin Pie Crepes. YUM!