These Almond Poppy Seed Waffles with Very Berry Syrup taste melt-in-your-mouth fabulous and are super fast to make, thanks to the waffle mix I made earlier in the week. Fast and easy breakfasts are the best when you’re in a crunch getting kids out the door to school in the morning. At the same time, there is nothing quite like a hot breakfast!
Almond Poppy Seed Waffles
Come and get ’em!
I whipped these waffles up this weekend and paired them with Oven-Fried Bacon. Would you believe that even after I was done cooking breakfast I still had it in me to create a fantastic Carrot Cake with Cream Cheese Frosting?
Yeah… I took a break in there and made an easy dinner. Well, actually I made the cake while telling my husband how to make the Easy Enchilada Casserole that our kids devoured earlier in the week while he was away on business.
More from All She Cooks
Latest posts by Jessica McCoy (see all)
- Pomegranate Punch - 2017/02/22
- Seasoned Mixed Nuts - 2017/02/21
- Where to Buy an Instant Pot and How to Use Instant Pots - 2017/02/20