These Almond Poppy Seed Waffles with Very Berry Syrup taste melt-in-your-mouth fabulous and are super fast to make, thanks to the waffle mix I made earlier in the week. Fast and easy breakfasts are the best when you’re in a crunch getting kids out the door to school in the morning. At the same time, there is nothing quite like a hot breakfast!
Almond Poppy Seed Waffles
Come and get ’em!
I whipped these waffles up this weekend and paired them with Oven-Fried Bacon. Would you believe that even after I was done cooking breakfast I still had it in me to create a fantastic Carrot Cake with Cream Cheese Frosting?
Yeah… I took a break in there and made an easy dinner. Well, actually I made the cake while telling my husband how to make the Easy Enchilada Casserole that our kids devoured earlier in the week while he was away on business.
Almond Poppy Seed Waffles
Ingredients
- 2 cups and 2 teaspoons Make Ahead Waffle Mix
- 1 3/4 cups milk
- 1/2 cup vegetable oil
- 1 cup applesauce
- 1 teaspoon almond extract
- 2 tablespoons poppy seeds
Instructions
- Whisk together wet ingredients and then stir dry waffle mix into the wet ingredients. When they are mixed together smoothly, add poppy seeds.
- Heat waffle iron and cook per waffle iron instructions.
Jill
What a wonderful start to any day!
Thank you for stopping by the Thoughtful Spot Weekly Blog Hop this week. We hope to see you drop by our neck of the woods next week!
Laura@Baking in Pyjamas
I wish I could make waffles ( I don’t own a waffle machine), these sound lovely. Thanks for linking up to Sweet and Savoury Sunday, stop by and link up again. Have a great day!!
Chelc | Inside the Fox Den
This sounds so good! Definitely want to try. Thanks for sharing at Merry Monday, hope to see you again tonight!
Joanne
Thank you for sharing at SYC! 🙂 Jo
swathi
Delicious thank for sharing with Hearth and soul blog hop.
Jann Olson
Oh, I love anything almond and poppy seed so I know that these will be a big hit for me! Thanks for sharing with SYC.
hugs,
Jann