This recipe is shared from Becca at Amuse Your Bouche. She specializes in vegetarian cooking.

Today I've got an incredible recipe for you - avocado soup. With feta.

If you like this soup, you'll love these other avocado recipes like brie and avocado toasts or my avocado poppers.

Recipe

Avocado Soup with Feta

All She Cooks

This creamy Avocado Soup with Feta is a quick and easy lunch!

5 from 5 votes

Print Recipe Pin Recipe Save Recipe

Prep Time 5

Cook Time 10

Total Time 15

Course Soup, Soups

Cuisine American

Servings

Calories 397 kcal

Ingredients

10 g butter
1 tbsp olive oil
2 spring onions sliced
2 baby gem lettuces roughly chopped
1 avocado roughly chopped
350 ml vegetable stock
1 tbsp lemon juice
3 tbsp frozen peas
1 tbsp parsley roughly chopped
1 tsp basil pesto
Salt
Black pepper
40 g feta cheese crumbled

Instructions

Heat the butter and oil in a saucepan, and add the spring onions and baby gem. Cook for a few minutes until the onions are fragrant and the lettuce is just beginning to caramelize on the edges. Add the next 6 ingredients (avocado to pesto), and bring to a gentle simmer. Use your wooden spoon to mash the avocado a little.
After about five minutes, remove from the heat and use an immersion blender to blend the soup until smooth. Be thorough - you don't want any lumps remaining. Season to taste, and return to the heat if necessary.
Serve topped with the feta cheese and, if desired, more black pepper and parsley.

Nutrition

Calories: 397kcalCarbohydrates: 33gProtein: 11gFat: 28gSaturated Fat: 6gCholesterol: 19mgSodium: 1017mgPotassium: 1335mgFiber: 15gSugar: 16gVitamin A: 3812IUVitamin C: 42mgCalcium: 228mgIron: 4mg

Keyword Avocado Soup, Avocado Soup with Feta, how to make Avocado Soup with Feta