Hello All She Cooks readers. It’s Aniko from Place of my Taste and I am back again to share a yummy recipe with you.
Are you ready to indulge yourself with some awesome chocolate cake?
I personally LOVE chocolate cake in any form. On a Sunday afternoon I did not know what I needed.. I knew I needed something sweet, but I wasn’t sure what I was craving for. That’s when I set down, search the net and found this fantastic chocolate cake recipe that I am sharing with you today.
…Chocolate and cherries…
The original recipe did not call for cherries, but I thought it could just be a great addition to this cake. Chocolate cake with cherries…yum! A few years ago I discovered the best morello cherries at Trader Joe’s. I have been using these cherries for baking ever since. If you are going to throw a valentine party this is a must have cake. If you don’t have party plans for Valentine’s day, bake this amazing cake for any other occasion.
- Preheat oven to 350 degrees F .Grease and flour two 9 inch round cake pan.
- In large bowl combine flour, sugar, cocoa, baking soda, baking powder and salt.
- Add eggs, coffee, buttermilk, oil and vanilla. Beat for 2 minutes on medium speed. Add cherries.Batter will be thin. Pour into prepared pans.
- Bake at 350 degrees F for 30 to 40 minutes, or until toothpick inserted into center of cake comes out clean. Cool for 10 minutes, then remove from pans and finish cooling on a wire rack.
- Chocolate Sauce:
- Semisweet chocolate chips - 1 bag
- Heavy whipping cream- 1 1/2 cup
- Heat whipping cream to boil.
- Pour over chocolate chips and stir until the chocolate chips will becompletely melted.
- Serve chocolate cake with chocolate sauce.
Recipe slightly adapted from: All Recipes
I served my cake with cherries and chocolate sauce on the top and it was just excellent.
I hope you will love this recipe as much as I do!
If you need other sweet ideas for Valentine’s Day, come check out these festive
or some other great craft ideas at Place of My Taste.
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