Cheesecake Pudding

You'll love this simple Cheesecake Pudding recipe with from scratch ingredients so you know what you're eating. Make this sweet dessert up and top with berries for a fast dessert idea.



  1. In a bowl whisk together the softened cream cheese with the lemon juice and the vanilla extract. Set aside.
  2. In a sauce pan over medium heat bring the sugar, milk and cornstarch to a boil stirring constantly (around 4 minutes).
  3. Remove from the heat and incorporate the cream cheese until there are no lumps left. Set aside.
  4. Add the butter and the cookies to the bowl of a food processor and pulse until it resembles coarse sand.
  5. Press the cookie mix in the bottom of the serving glasses. Top with the pudding and decorate with vanilla cookies and raspberries.
  6. Refrigerate for 1 hours or until firm. Serve and enjoy.
  7. Tips
  8. You can also add 1/4 cup of strawberry jam o the pudding for a berry punch of flavor.