Author of the popular cookbook Paynard’s Desserts, chef François Payard goes above and beyond with his yummy twist on a classic soup.
Grilled cheese and tomato soup have always been a favorite combination of mine. What about mixing things up with the chef’s Chilled Tomato Soup with Guacamole and my personal favorite twist on a grilled cheese sandwich–tomato slices, avocado, and a little bit of cream cheese–along with a slice of cheddar of course.
And for a soup that is picture perfect…
Well, it almost makes you not want to eat it!
Find some of the Chef’s well-know (YUMMY!!) sweet recipes here:
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