Are brownies at the top your list of totally crave-worthy sweet treats? Then you will absolutely love this recipe for the Chunky Brownies!
When I’m in the mood for something sweet, brownies are what I love to bake. They come together so easily (no rolling or chilling required). Plus they make an ideal treat for all sorts of occasions. Brownies are like a rich and moist chocolate cake that you can eat like a cookie. Pure bliss for a die-hard chocoholic like me.
One of the best things about brownies is all of the wonderful variations you can make. Whether you prefer your brownies to be extra chocolaty, topped with frosting, or loaded up with nuts, there is a recipe out there to perfectly suit your tastes.
And this recipe for Chunky Brownies is chock full of delectable and indulgent flavor, thanks to ingredients like:
- unsweetened cocoa powder
- chocolate chips
- peanut butter chips
- chopped walnuts or pecans (or both!)
How To Make Chunky Brownies Step By Step
Step #1: Preheat oven to 350 F.
Step #2: Cream together butter, sugar and, vanilla until well mixed.
Step #3: Sift in the cocoa powder and flour, baking powder and salt. Then fold in chocolate chips, peanut butter chips and nuts.
Step #4: Spray a 8×8 baking pan with non-stick cooking spray, line it with parchment paper and then lightly spray the paper.
Step #5: Next, add brownie batter to the pan and spread evenly.
Step #6: Bake for 25-30 minutes until set.
Step #7: Allow to cool and then cut into squares.
Then just serve and enjoy!
More Chocolate Dessert Recipes
If you love this Chunky Brownies recipe, then you will want to try these other indulgent and delicious chocolate desserts:
Our Cheesecake Brownies are a chewy brownie. It’s one of our favorite brownies from scratch recipes, even though it combines two batter bowls of tasty ingredients.
The first bowl is obviously fudgy brownie batter, whereas the second bowl is a yummy cheesecake filling.
These are baked together into a perfectly delectable brownie treat.
The Best Dark Chocolate Cookies
You seriously can’t go wrong with cookies, and our chewy dark chocolate cookies are a winning recipe. What we really love about them is the dose of double chocolate. It’s something every chocolate lover can get behind.
If you like peanut butter, you will love these fudgy Peanut Butter Brownies. Not only are they loaded with a from scratch chocolate brownies recipe, they have a sweet peanut butter layer that is swirled in.
Love chocolate? Wait until you take a bite of these delicious Dark Chocolate Brownies! They are topped with a thick layer of chocolate ganache that is amazing.
Breakfast crepes or dessert crepes? With these delicious sweet crepes, it is difficult to decide whether you are indulging in a decadent breakfast or enjoying a delicious dessert.
Top this tasty chocolate crepes recipe with strawberries, whipped cream and chocolate syrup and you’ve got a fabulous plateful of flavor.
If you’re looking for a healthy brownie recipe, you will want to try our healthy Chocolate Cherry Brownies recipe. They are low-carb and gluten free brownies, which means they hit the spot for several special diets.
Brownies from Scratch Recipe
Once you make one of our brownies from scratch recipes the first time, you’ll see how easy it is to bake from scratch. Not only does it go a lot quicker than you might think, but baking can be therapeutic.
We have several unsweetened cocoa powder recipes in our desserts category. Making brownies from scratch with cocoa powder results in a chewy brownie recipe.
The only problem is that it is hard to take just one bite when you have a tasty brownie in hand.
The Ultimate Chunky Brownies
- Preheat oven to 350 F.
- Cream together butter, sugar and, vanilla until well mixed.
- Sift in the cocoa powder and flour, baking powder and salt. Then fold in chocolate chips, peanut butter chips and nuts.
- Spray a 8x8 baking pan with non-stick cooking spray, line it with parchment paper and then lightly spray the paper.
- Add brownie batter to the pan and spread evenly.
- Bake for 25-30 minutes until set.
- Allow to cool, cut into squares, and then serve.