• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
All She Cooks
  • Home
  • Recipes
  • About
  • Navigation Menu: Social Icons

    • Email
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
menu icon
go to homepage
  • Find a Recipe
  • About Us
  • Free Planner!
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • subscribe
    search icon
    Homepage link
    • Find a Recipe
    • About Us
    • Free Planner!
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • ×

    Home » Main dishes

    EatingWell Cherry Port Pork

    Updated: Aug 31, 2020 · Published: Dec 30, 2016 · This post may contain affiliate links.

    Jump to Recipe - Print Recipe

    Bellisio Foods sponsors this blog post, and has paid me to write about its EatingWell™ frozen entrées. Samples of such products were provided to me free of charge by Bellisio. The opinions expressed herein are my own, based on my own experience.

    If you’re like most people, you don’t always have a ton of time for cooking. But, you still enjoy eating well–just like everyone else. We’ve partnered with Bellisio Foods, who worked with EatingWell® to create this fabulous line of frozen meals. You might be familiar with EatingWell® magazine–we think it’s pretty awesome.

    muffaletta recipe olive salad

    When we heard that EatingWell was putting out a line of tasty frozen meals, we were intrigued. There are eight different flavors ranging from Cherry Port Pork to Indian Inspired Chicken, which goes to show that you truly will be eating well.

    Want to try them out for yourself? Find a store near you to buy one of these delicious meals.

    muffaletta olive salad recipe

    We’re hoping to test out all 8 varieties of EatingWell™ frozen entrées, but our first taste test was of the Cherry Port Pork frozen entrée, which is fantastic. Not only was the tender pork flavorful, it tasted like it was fresh out of the oven…like it had been slow cooked all day.

    The Cherry Port Pork frozen entrée is delicious and nutritious. Made with healthy-for-you ingredients like antibiotic-free pork and a full cup of vegetables (as packaged), you can feel good about what you’re popping in the microwave. The sweet cherry port sauce is comparable to a quality restaurant recipe…you’ll want to try it again and again.  In fact, while writing this post and looking at all the photos again, another Cherry Port Pork dinner is being heated up in the microwave. Because, if it tastes good, you might as well enjoy it more than once.

    best healthy frozen meals

    Quality ingredients are where it’s at for this frozen meal, and it is so flavorful!

    One of the things I especially like about EatingWell™ frozen entrées (besides the taste and freshness) is how they are packaged. The meals are vacuum-sealed to ensure the absolute freshest meal possible, and go right into the microwave without having to make any slits in the wrapping. Simply remove the stylish plate from the box and you’re good to go!

    Learn more when you follow EatingWell Frozen on Facebook and Twitter.

    olive salad muffaletta recipe

    And when you’re feeling especially adventurous, pair up a delicious Cherry Port Pork frozen entrée with a tasty Muffuletta Olive Salad.

    MUFFALETTA RECIPE OLIVE SALAD

    Since we love to create side dishes, we crafted a small Muffaletta Olive Salad to pair with the frozen meal.

    It’s pretty commonplace to find us snacking on olives around here, so tossing a few extra ingredients into a salad was a no-brainer.

    Get ready for a simple olive salad that you’ll love. This is a fun side dish to pair with many foods, or to snack on while you’re preparing dinner. It’s full of simple ingredients: olives, olives, and more olives. Oh, and some roasted red peppers and a few other things.

    eating right frozen meals

    eating right frozen meals

    Muffaletta Olive Salad

    All She Cooks
    This Muffaletta Olive Salad is a delicious sandwich topping or great served as a side salad. Think of it as a relish bar recipe salad. Delicious.
    5 from 1 vote
    Print Recipe Pin Recipe Save Recipe Saved!
    Prep Time 10 mins
    Total Time 10 mins
    Course Salad
    Cuisine American
    Servings 4
    Calories 268 kcal

    Ingredients
     
     

    • 1 jar whole green olives 10 oz
    • 1 can of whole black olives 6 oz
    • 4 teaspoon minced garlic
    • ½ cup roasted red peppers
    • ¼ cup chopped red onions
    • ¼ teaspoon celery salt
    • 1 teaspoon dried oregano
    • 1 teaspoon dried basil
    • ¼ teaspoon black pepper
    • ¼ cup red wine
    • ½ cup nice quality olive oil

    Instructions
     

    • Mix all ingredients together and serve. If desired, olives and red peppers and be chopped up a bit. We prefer to serve them whole so we can pick through and take a bite of this or that.

    Nutrition

    Calories: 268kcalCarbohydrates: 4gProtein: 1gFat: 27gSaturated Fat: 4gSodium: 418mgPotassium: 71mgFiber: 1gSugar: 1gVitamin A: 91IUVitamin C: 10mgCalcium: 26mgIron: 1mg
    Keyword how to make Muffaletta Olive Salad, Muffaletta Olive Salad
    Grab your Free Meal Planner!Use our free printable meal planner to plan your meals, keep your grocery list, and more.

    This Muffaletta Olive Salad is a delicious sandwich topping or great served as a side salad. Think of it as a relish bar recipe salad. Delicious.

    Cherry Port Pork in just 8 minutes! You will love this delicious pulled pork meal.

    More Main dishes

    • Easy Beef Stir Fry
    • Ginger Lime Chicken
    • Bang Bang Spicy Chicken Lettuce Wraps
    • Chicken Bacon Ranch Pasta

    Reader Interactions

    Comments

      Leave a Comment Cancel reply

      Your email address will not be published. Required fields are marked *

      Recipe Rating




    1. Karen

      December 30, 2016 at 7:15 pm

      thanks for the link so I could search and see if we had any store near by selling those frozen dinners - we do - and I just might try them - they look good. Happy New Year!

      Reply

    Primary Sidebar

    Nicole is a recipe developer, food photographer, and published cookbook author. At All She Cooks, she shares simple recipes to make every day a little bit more delicious. About Us →


    click to get our printable weekly meal planner

    Trending

    • Copycat Cheesecake Factory Pumpkin Cheesecake Recipe
    • The Best Pumpkin Desserts
    • Cinnamon Sugar Cruffins
    • Easy Pumpkin Bars

    Hot New Recipes

    • 30-Minute Garlic Chicken Pasta
    • Dessert Kabobs - Dessert on a Stick
    • Pancake and Sausage on a Stick
    • Strawberry Cake Mix Cookies

    Footer

    Contact Us | Privacy Policy, Disclosures, & Terms of Use
    As an Amazon Associate, I earn from qualifying purchases. Learn more here.

    Copyright © 2023 Hook & Porter Media

    702 shares