Gluten-Free Shrimp Dip Recipe

5 from 3 reviews



  1. Soften cream cheese at room temperature. Spread over bottom of shallow pie plate. Top with shrimp sauce. Defrost shrimp in a bowl of cool water, drain water, and then put shrimp on paper towel to soak up excess water. Top shrimp sauce with shrimp and then tuck crackers into the dip along the edges of the pie plate.