How Make Zucchini Noodles
Are you ready for a pasta alternative that will have you saying goodbye to high calorie pasta and hello to a low-fat pasta option? Not only that, but if you’re on a gluten-free diet and have never been able to get used to eating gluten-free pasta noodles…you will be excited to try these zucchini noodles.
Finding gluten-free food can be a challenge when you first start looking for recipes and store-bought ingredients to use. The big challenge is finding processed food or baking mixes that allow you to make some of your favorite recipes gluten-free.
With a daughter on a gluten-free diet, we’ve been busy experimenting here. A few tasty gluten-free recipes we love: Gluten Free Chicken Fried Rice, Gluten Free Teriyaki Chicken, Gluten Free Almond Spice Cake.
Here is a really satisfying meal you can feel good about serving! This recipe replaces traditional pasta with healthy and delicious fresh zucchini noodles, so you can indulge in it often without any guilt.
All’arrabbiata is a spicy Italian red sauce made with red pepper flakes. It is traditionally served with rigatoni or penne noodles, but here it is paired with crisp-tender spaghetti-like zucchini noodles.
If you’d like to save a little time, you can use prepared arrabbiata sauce. However, you can make your own from scratch in less than half an hour or you can make large batches in advance, and freeze the rest for easy weeknight meals. If you decide to a lot of freezer cooking, having reusable freezer containers is an essential part of the process.
Ever wonder how people make the perfect zucchini noodles? You need to use a vegetable spiral slicer. Two of them that we highly recommend are the Paderno World Cuisine Tri-Blade Vegetable Spiral Slicer and the OXO Spiral Vegetable Slicer.
They both work nicely and will have you spiraling carrots, cucumber, daikon root, and zucchini in no time. That’s all there is to it! When using a spiral slicer, its fast and easy to make vegetable noodles.
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