Hello All She Cooks readers. I hope you all have a great February so far. I am Aniko from Place of My Taste and I am back today with a delicious, quick weeknight meal. I don’t know about you, but I am always in a hunt for new recipes that would fit into our busy schedule during the week. I know it’s the weirdest thing but my kids LOVE mushroom so much. That’s probably the only vegetable that both of my kids would eat at anytime. Pasta is another favorite in the family, so when I make this quick Mushroom bow-tie pasta, I know they will be satisfied.
I usually buy portobello mushroom but you can use any kind of fresh mushroom. You can also switch the pasta to your favorite shape and kind.
MUSHROOM BOW-TIE PASTA
- Yield: 4
Ingredients
- 6 ounces dried bow-tie pasta
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 1 cup sliced portobello or other fresh mushrooms
- 2 slices of turkey bacon, chopped
- 2 cloves garlic, minced
- 4 cups thinly sliced fresh spinach
- 1 teaspoon snipped fresh thyme
- 1/8 teaspoon pepper
- 2 tablespoons shredded Parmesan cheese
Instructions
- Cook bow-tie pasta according to package directions.
- Drain well.
- In a large skillet, heat oil over medium heat.
- Add onion, mushrooms, and garlic and turkey bacon; cook and stir for 2 to 3 minutes or until mushrooms are nearly tender.
- Stir in spinach, thyme, and pepper; cook 1 minute or until heated through and spinach is slightly wilted.
- Stir in cooked pasta; toss gently to mix.
- Sprinkle with cheese.
Notes
Recipe Adapted from : BHG.com
This is a very quick and yummy recipe. Give it a try , I bet you will please everyone with this flavorful dish. A couple months ago, I shared an easy White Bean Stew recipe on All She Cooks and as the weather is still super cold in VA, I made this amazing , cozy Homemade Cream Of Tomato Soup the other day.
Have a wonderful day everyone! See you all again in a month.
Xoxo~
Aniko
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Jessica McCoy is the publisher and primary editor behind All She Cooks. She enjoys recipe development, food photography, as well as food and travel writing. You can find Jessica on Facebook, Pinterest, Twitter, and Google +.
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Evelyn
I love fresh veggie and pasta dishes!! Yes, I am totally pinning this one!! Yum:))
Hugs
Jeannie
This is the kind of dish I like to make for lunch, pinned for next weeks menu.
Robyn
This recipe is absolutely sublime and the photography is gorgeous too. I love the combination of pasta and mushrooms and your added ingredients make this a beautiful combination of flavours. Can’t wait to try it!
Mrs. AOK
Oh my!! This looks divine!!
Thanks for sharing via Mommy Monday
XOXO
Jennifer Johnson
This pasta looks fantastic. I always love finding new pastas
Elizabeth (Rock-A-Bye Parents)
This looks so good! Of course I love anything with mushrooms. I need to give this a try.