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Pumpkin Meringue Pie

One slice of Pumpkin Pie with Meringue served on a white plate set next to a full pie and blue striped napkin.

Pumpkin Pie with Meringue is a delicious and elegant twist on this classic holiday pie.

Ingredients

Pie:

Meringue:

Note: to make a higher meringue, use an additional 3 egg whites, 1 teaspoon cream of tartar and 1/3 cup of sugar.

Instructions

  1. Preheat oven to 425 degrees.
  2. Combine ingredients for pie and mix well. Pour into the pie crust.
  3. Bake pie at 425 degrees for 15 minutes. Then reduce heat to 350 degrees and continue baking for 30 minutes.
  4. To make the meringue, add egg whites, sugar and cream of tartar and beat all three ingredients together until still and able to form peaks.
  5. Spread meringue over the top of the pie (when it has finished baking in step 3) to the edge of the crust, sealing the pie.
  6. Bake in a 350-degree oven for an additional 15 minutes.
  7. Chill before serving.
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