Great Breakfast Recipe – Pumpkin Pie Bagel
This afternoon I whipped up my Pumpkin Cream Cheese Filling, and treated the kids to an absolutely yummy after-school snack. They loved it as much as I did. The great thing about my Pumpkin Cream Cheese Filling is that you can whip up a batch and use it for a few recipes over 2-3 days. This week we’ll be having Pumpkin Pie Bagels, Pumpkin Cream Cheese French Toast, and Pumpkin Pie Crepes. YUM!
You May Also Like:
Latest posts by Jessica McCoy (see all)
- TWIX® Brownie Trifle- A Decadent Chocolate Dessert - 2017/05/24
- Caprese Sandwich Recipe - 2017/05/23
- Black Bean Chili Dip - 2017/05/22