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    Home » Main dishes

    Shrimp Bowl Recipe

    Updated: Aug 31, 2020 · Published: Jan 3, 2017 · This post may contain affiliate links.

    Jump to Recipe - Print Recipe

    Shrimp Bowl Recipe - Perfect Party Recipe

    Easy weeknight dinners never looked so appealing! Check out our savory quinoa and shrimp party bowl. You'll find a melding of flavorful elements in this appetizing dish. It's simple to cook this homemade meal for lunch or dinner tonight.

    Shrimp and quinoa are balanced out with green onions and cabbage. Our shrimp bowl is seasoned to taste. Add a little more or a little less depending on your palate.

    You might also want to try our Chicken Enchilada Bake, our Black Bean Enchiladas, and our Blackened Grilled Chicken.

    Weeknights can be so busy, which is why it is good to have many healthy recipes to choose from when its time to decide on a meal plan for the week.

    We like to mix things up and don't often eat the same recipes week after week--although we do have those that we eat more frequently.

    When it comes to finding healthy recipes to eat that everyone in our family approves of, meal planning can get complicated. Sitting down with a meal planner and working through lists and recipes is the best way to plan out a week or month's worth of meals.

    For your shopping convenience, here are some of the items needed for this recipe:

    quinoa, Tabasco sauce, olive oil, salt, pepper, lime juice

    Shrimp Party Bowl

    All She Cooks
    Make a shrimp bowl for a healthy dinner. You'll enjoy this dinner full of good-for-you protein and an easy dinner recipe.
    5 from 1 vote
    Print Recipe Pin Recipe Save Recipe Saved!
    Prep Time 5 mins
    Cook Time 2 mins
    Total Time 7 mins
    Course Main Course, Main dishes
    Cuisine American
    Servings 4
    Calories 337 kcal

    Ingredients
     
     

    • 1 pound shrimp uncooked
    • 1 cup quinoa seeds cooked red cabbage, sliced
    • ¼ teaspoon salt
    • ½ teaspoon pepper
    • 1 tablespoon lime juice
    • 2 tablespoons olive oil
    • 2 drops Tabasco sauce
    • ½ cup green onions
    • 2 cups water

    Instructions
     

    • Mix the shrimps, Tabasco sauce, lime juice, pepper, and olive oil in a bowl.
    • Set a saucepan over medium-high, and cook the shrimps for 2 minutes on each side until they turn into a pink color.
    • Fill one part of the bowl with the quinoa, red cabbage, green onions, and grilled shrimps.
    • Serve and enjoy.

    Nutrition

    Calories: 337kcalCarbohydrates: 29gProtein: 29gFat: 11gSaturated Fat: 1gCholesterol: 286mgSodium: 1050mgPotassium: 364mgFiber: 3gSugar: 1gVitamin A: 125IUVitamin C: 9mgCalcium: 197mgIron: 5mg
    Keyword how to make shrimp bowl, shrimp bowl
    Grab your Free Meal Planner!Use our free printable meal planner to plan your meals, keep your grocery list, and more.

    Tips

    Instead of olive oil, a mix of butter and garlic and be used to cook the shrimp to give it even more flavor.

    More recipes you may enjoy

    • Easy Beef Stir Fry
    • 30-Minute Garlic Chicken Pasta
    • Ginger Lime Chicken
    • Bang Bang Spicy Chicken Lettuce Wraps

    Reader Interactions

    Comments

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      Recipe Rating




    1. Michelle Shilts

      January 03, 2017 at 9:07 am

      I was wondering if you could use some other kind of meat in place of the shrimp? I can not have any kind of fish anymore. Thank you for your time, Happy New Year to you and your family and I hope to hear from you very soon.

      Reply
      • Jessica McCoy

        January 03, 2017 at 1:50 pm

        Sure! you could use anything really- chicken or beef would be great.

        Reply

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    Nicole is a recipe developer, food photographer, and published cookbook author. At All She Cooks, she shares simple recipes to make every day a little bit more delicious. About Us →


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