Slow Cooker Pinto Beans

Slow Cooker Pinto Beans served in a blue ceramic dish and topped with tomato, avocado and cilantro

Slow Cooker Pinto BeansĀ are a delicious, nutritious and easy-to-make addition to any meal.



  1. Rinse and sort beans. In a large pan, cover beans in water and soak overnight.
  2. Drain beans and place in slow cooker.
  3. Add remaining ingredients and cook on low for 8 hours.