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    Home » Main dishes

    Spinach and Goat Cheese Stuffed Pork Tenderloin

    Updated: Aug 31, 2020 · Published: May 18, 2015 · This post may contain affiliate links.

    I will never forget the first meal I ever tried to make as a child…Spinach Pinwheels. I was so proud of myself for wrapping meat around a vegetable! They looked amazing and my family raved about them.

    goat cheese and spinach stuffed meat

    That experience is probably one of the reasons I love to cook to this day, and I love taking on challenges (it doesn’t take much to challenge me). Today’s challenge was Spinach & Goat Cheese Stuffed Pork Tenderloin.

    spinach and goat cheese stuffed tenderloin

    This Spinach & Goat Cheese Stuffed Pork Tenderloin, has to be my favorite recipe so far. Don’t get me wrong, I still LOVE pulled pork, but the challenge made this recipe so much more enjoyable when I pulled it out of the oven!

    You may be wondering how this could possibly be hard, and honestly it’s not for the normal person, but for me, tying a tenderloin together while also trying to hold it together, did prove to be tricky! Thankfully, I managed just fine, and this bad boy looked, smelled, and tasted AMAZING!

    Okay, so let’s get this party started! Without further ado, here is our newest recipe:

    Ingredients

    • 1 Smithfield Peppercorn & Garlic pork tenderloin
    • 1 package frozen spinach, thawed and drained
    • 3 tbsp butter
    • ½ medium sweet onion, diced
    • 1 tsp garlic powder
    • 1 cup bread crumbs
    • 1 container of goat cheese
    • kitchen twine for rolling and tying tenderloin

    Instructions

    1. Preheat the oven to 350
    2. Melt the butter over medium heat in a large pan.
    3. Add onion and drained spinach. Cook until onion is soft then add garlic powder, and bread crumbs. Remove from heat and set aside.
    4. Butterfly your tenderloin
    5. Add a layer of cheese (use the entire container)
    6. Then add the spinach mixture
    7. Roll your tenderloin tightly and secure with twine.
    8. Place on a baking sheet and cook for 45 - 60 minutes
    9. Check temperature with a meat thermometer to make sure the meat is done. (Temp should read 145)

    Smithfield tops my list of pork product brands, and trust me--I've tried a lot of them.  You seriously won't be disappointed with the quality of pork tenderloin when you get a taste of this recipe.

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    Reader Interactions

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      Recipe Rating




    1. Stef

      May 21, 2015 at 2:22 pm

      This looks delicious! I will definitely have to try this next time I fond some good pork tenderloins.
      Thanks
      Stef

      Reply
    2. Jessica H.

      March 06, 2016 at 3:44 pm

      Oh my goodness! I am so making this for dinner one night! Thanks for linking up this week for Maker's Mix-Up!

      Reply
    3. Joanne Boulter

      March 06, 2016 at 6:27 pm

      Thank you for sharing at SYC! Jo

      Reply
    4. Jann Olson

      March 07, 2016 at 7:38 pm

      It looks as pretty as I'm sure it is delicious! YUM! Thanks for sharing the recipe with SYC. Pinned.
      hugs,
      Jann

      Reply
    5. Miss Kitty

      March 13, 2016 at 7:40 am

      Congratulations for being featured over at "Share It One More Time" blog party! That's where I saw this great recipe of yours. Can't wait to try it.

      Reply

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    Nicole is a recipe developer, food photographer, and published cookbook author. At All She Cooks, she shares simple recipes to make every day a little bit more delicious. About Us →


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