Sticky Buns Recipe – Best Cinnamon Rolls
There are so many ways to enjoy a good breakfast, but we have to say that Sticky Buns have to be one of the greatest. As in…sweet and yummy and what a wonderful way to start the day.
We’ve had our share of delicious treats here, including our fabulous Sweet Potato Rolls that are out of this world fantastic.
Pair our Homemade Sticky Buns up with some Oven Fried Bacon. If you haven’t tried Oven-Fried Bacon before, you will absolutely love it–we especially like it when we use our new baking bacon pan. It has amazing results.
Cinnamon Rolls take a little bit of time to make since they have to go through the rising process. Because of this, they are the perfect recipe to make on a weekend morning when you have a bit more time to be fiddling around in the kitchen.
While You’re Waiting–Meal Prep
While you are waiting for the dough to rise, you can do some meal prep for later in the week. Maybe chop some vegetables so you have fresh veggies ready to go for snacking on. When vegetables are chopped up and ready to go, they tend to get used up a lot more quickly–reducing food waste.
If your kitchen is anything like ours is, when foods aren’t prepped in advance, sometimes they tend to be forgotten–vegetables especially fall victim to this in our house.
Cinnamon Roll Making Time
Once the dough has risen, it is ready to be rolled out, slathered with with filling, rolled up and sliced.
The baking is the best part (other than eating) because you are able to enjoy the aroma of cinnamon rolls wafting throughout the house. It is a winner every time.
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