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    Home » Weight Watchers

    Weight Watchers Easy Cheese Lasagna

    Updated: Aug 30, 2020 · Published: Nov 28, 2016 · This post may contain affiliate links.

    Jump to Recipe - Print Recipe

    It's inevitable. Recipes like our Easy Cheese Lasagna are meant to be enjoyed.

    After gorging on food over the holidays or diving into barbecue food during the summer, we ultimately find ourselves going back to low-fat meal ideas.

    We can search until we're blue in the face for the perfect recipe in about a gazillion low-calorie cookbooks.

    And we do. Then we look online. We ask around.

    Thank goodness we have a plethora of fantastic foodie choices- perfect for those who count Weight Watchers points, and those who just want to watch their waste line.

    cheese-lasagna-weight-watchers

    This cheesy Weight Watchers lasagna recipe is perfect all-around. And yes, it's low on calories...which is amazing considering it is lasagna. Because that seems like it should be an oxymoron.

    There is something about eating a meal guilt-free that is beyond amazing. We can feel good about what we eat, AND enjoy each and every bite. Savoring the flavor is what it's all about.

    Whether we're slurping low-fat Taco Soup (okay, sipping without all the noise!) or chowing down on our favorite Weight Watchers Banana Bread, we love every last taste.

    • More of my own Weight Watchers Friendly Recipes!
    • The Weight Watchers 50th Anniversary Cookbook is packed with 280 healthy recipes!
    • This Weight Watcher friendly Slow Cook Yourself Slim Ultimate Ebook is an amazing source for recipes that will keep you on your diet plan.
    • If you're looking for a way to stay motivated on a time-schedule, this 28-Day Smart Start Weight Loss Challenge will help you out.
    • Or, if you're on a low-carb diet, check out the Low Carb Recipes and eCookbooks from Step Away from the Carbs!
    weight-watchers-cheese-lasagna

    Yes, you can eat salad for days.

    That's healthy and delicious. In fact, eating vegetables is one of the essential ingredients to trimming down your weight and/or maintaining your weight. It's so important for digestion as well.

    So, while you enjoy this extra tasty Cheese Lasagna, you might think about pairing it up with a flavorful Italian Chopped Salad. Make a low-fat dressing and you're golden.

    What is your favorite Weight Watchers recipe? We always LOVE finding new food to try.

    Best Low-Fat Cheese Lasagna. This is a Weight Watchers favorite. At just 6 points per serving, its the perfect meal to enjoy while counting those points. Loaded with vegetables and taste, you'll love this easy lasagna recipe.

    Weight Watchers Easy Cheese Lasagna

    All She Cooks
    This is a Weight Watchers Easy Cheese Lasagna. At just 6 points per serving, its the perfect meal to enjoy while counting those points.
    4.5 from 16 votes
    Print Recipe Pin Recipe Save Recipe Saved!
    Prep Time 20 mins
    Cook Time 1 hr 10 mins
    Total Time 1 hr 30 mins
    Course Main dishes
    Cuisine American
    Servings 6
    Calories 356 kcal

    Ingredients
      

    • 1 jar 28 ounce spaghetti sauce (lower-calorie with no added sugar)
    • 6 uncooked lasagna noodles
    • 1 15 ounce container of fat free ricotta cheese or fat free cottage cheese
    • 1-2 cups chopped raw vegetables such as mushrooms, broccoli, bell pepper, zucchini
    • 8 ounces shredded low-fat mozzarella cheese

    Instructions
     

    • Preheat over to 375. Spray an 11x7 dish with cooking spray.
    • Spread ⅓ of the sauce on the bottom of the dish.
    • Arrange 3 noodles in a single layer over the sauce.
    • Top with another ⅓ of the sauce, all of the ricotta cheese, the vegetables, and ½ of the mozzarella cheese.
    • Lay the next 3 noodles on top. Spread the remaining sauce over the noodles.
    • Cover the dish tightly with foil. Bake about 1 hour or until noodles are tender.
    • Take the foil off. Sprinkle with remaining mozzarella cheese, and bake uncovered for 5 minutes longer. Let stand 5 minutes before cutting.
    • 6 servings, 6 POINTS each

    Notes

    It's important to put the foil on the pan tightly because it's the steam that cooks the noodles. If you remove the foil but find the noodles aren't completely cooked (poke them with a knife), use a spoon to push the noodles back down under the sauce. Recover the pan with the foil and return to the oven for another 10-15 minutes. If you take the foil off and the lasagna looks "soupy", remove the foil and return the pan to the oven for 10 minutes or until the juice has evaporated. Then sprinkle on the cheese and finish baking.

    Nutrition

    Serving: 1gCalories: 356kcalCarbohydrates: 33gProtein: 24gFat: 14gSaturated Fat: 8gPolyunsaturated Fat: 5gCholesterol: 49mgSodium: 531mgFiber: 3gSugar: 5g
    Grab your Free Meal Planner!Use our free printable meal planner to plan your meals, keep your grocery list, and more.

    More Weight Watchers

    • Weight Watchers Hamburger Stroganoff
    • Weight Watchers Meatballs - Low Fat Meatballs
    • Weight Watchers Taco Soup
    • Weight Watchers Banana Bread Recipe

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      Recipe Rating




    1. Debbir

      September 07, 2018 at 10:42 am

      5 stars
      This was amazing!!! My daughter said she didn't miss tbe meat! It was easy & delicious!!!

      Reply

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