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    Home » Chocolate

    2-Ingredient Chocolate Ganache - Whipped or Glazed

    Updated: Aug 31, 2020 · Published: Feb 9, 2013 · This post may contain affiliate links.

    Jump to Recipe - Print Recipe

    If you've never made ganache, you're seriously missing out.  And, I'm here to tell you that it really isn't hard to make at all.  In all seriousness, I've never been a gourmet chef.  Far from it.  My kitchen successes have been hit and miss.  We have a ton of chocolate concoctions like the Hot Peanut Butter Fudge Sauce and Chocolate Chocolate  Waffles that I made a couple weeks ago.

    Chocolate Ganache... oh it can be served up so many ways:

    1. Glazed
    2. Whipped
    3. Piped

    Ever see those extraordinarily decadent cheesecakes or cakes with a layer of oh so smooth chocolate that looks like you could just dive right into it?  That's your glaze, like in the photos on this page.  And let me tell you... you really can't go wrong with this sweet indulgent variety of frosting.  We all need a little frosting in our lives, right?  Or, as Matthew McConaughey said in  How to Lose a Guy in Ten Days, 'Frost yourself'.  Now... I know they weren't talking about chocolate there, but come on!

    Chocolate Ganache Recipe

    chocolate ganache drizzle

    Whipped Chocolate Ganache

    All She Cooks
    Rich and silky chocolate ganache whipped; made perfect for all chocolate lvoers!
    4.8 from 5 votes
    Print Recipe Pin Recipe Save Recipe Saved!
    Prep Time 10 mins
    Cook Time 30 mins
    Total Time 40 mins
    Course Desserts
    Cuisine American
    Servings 24
    Calories 34 kcal

    Ingredients
     
     

    • 1 cup heavy cream
    • 1 cup chocolate chips

    Instructions
     

    • Heat cream on stove and bring to a boil, stirring continuously.
    • When it reaches a boil, add chocolate chips and stir until melted and smooth. It will thicken up a little as you stir.
    • Remove from heat to let cool.

    If making whipped chocolate ganache:

    • Place ganache in the refrigerator to let it cool through. You will also want to put your metal mixing bowl and beater in the refrigerator to chill.
    • Once cool, place the chocolate ganache in a cold mixing bowl and mix on high for about five minutes or until whipped to a nice thickness. Your dark chocolate ganache will now be a lighter brown. Use this whipped chocolate ganache for frosting or a filling.

    Nutrition

    Calories: 34kcalCarbohydrates: 1gProtein: 1gFat: 4gSaturated Fat: 2gCholesterol: 14mgSodium: 4mgPotassium: 7mgSugar: 1gVitamin A: 146IUVitamin C: 1mgCalcium: 6mg
    Keyword how to make Whipped Chocolate Ganache, Whipped Chocolate Ganache
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    More Chocolate

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    Reader Interactions

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      Recipe Rating




    1. Shirley Wood

      March 13, 2016 at 2:15 pm

      Pinned to the Merry Monday party board! So glad you shared. We've made Orange Vanilla Ganache which was amazing too!

      Reply
    2. Debbie @ Coach Debbie Runs

      March 13, 2016 at 10:15 pm

      Oh my gosh, that looks soooo good! (Though it kind of makes me sad because I'm vegan) Thanks for sharing at the Blogger's Pit Stop!

      Reply
    3. April J Harris

      March 14, 2016 at 7:02 pm

      5 stars
      There's nothing like a good chocolate ganache! Thank you for sharing your recipe with us at the Hearth and Soul Hop. Sharing!

      Reply
    4. Akaleistar

      March 15, 2016 at 8:43 pm

      Oh, my goodness, that looks so good!

      Reply
    5. Miz Helen

      March 16, 2016 at 10:39 am

      5 stars
      Pinning this recipe, it is awesome! Thanks so much for sharing with Full Plate Thursday and hope to see you again soon!
      Miz Helen

      Reply

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    Nicole is a recipe developer, food photographer, and published cookbook author. At All She Cooks, she shares simple recipes to make every day a little bit more delicious. About Us →


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