White Chocolate Rum Ganache Glaze

flavored ganache recipes. White Chocolate Rum Ganache is the easiest glaze recipe ever. It is a sweet and light flavor that compliments carrot cake, spice cake and any other type of fall flavor desserts.



  1. Heat cream on stove and bring to a boil, stirring continuously. When it reaches a boil, add chocolate and stir until melted and smooth. It will thicken up a little as you stir. Add the rum extract. Serve warm or cold. If serving cold, go ahead and place in the refrigerator to cool off, but remember that it will thicken as it cools.