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Easy Pumpkin Bars
All She Cooks
These
Easy Pumpkin Bars
are the perfect treat for autumn! Topped with a delicious cream cheese frosting and ready in 30 minutes, these may just become your favorite fall dessert.
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Prep Time
10
minutes
mins
Cook Time
20
minutes
mins
Total Time
30
minutes
mins
Course
Desserts
Servings
20
servings
Calories
200
kcal
Equipment
12" x 16" rimmed baking sheet
stand mixer
Ingredients
US Customary
Metric
1x
2x
3x
BARS
4
eggs
1 ⅔
cups
sugar
1
cup
oil
16
oz
pumpkin puree
canned
2
cups
all-purpose flour
2
tsp
baking powder
2
tsp
cinnamon
1
tsp
salt
1
tsp
baking soda
FROSTING
8
oz
cream cheese
softened
1
cup
butter
softened
2
tsp
vanilla
4
cups
powdered sugar
Instructions
BARS
Beat the eggs and sugar together in a stand up mixer.
Slowly add the oil.
Add the pumpkin and beat until light and fluffy.
Sift dry ingredients together.
Slowly add to wet ingredients.
Bake at 350°F for 20 minutes in a 12x16 ungreased cookie sheet.
Cool completely before frosting.
FROSTING
Beat cream cheese and butter with an electric mixer until soft and fluffy.
Add the vanilla and beat.
Add the powdered sugar one cup at a time and beat until very light and fluffy.
Nutrition
Calories:
200
kcal
Keyword
30 minute recipes, easy pumpkin desserts, fall desserts, pumpkin bars
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