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Salsa Verde Mexican Pasta Salad
All She Cooks
5
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Prep Time
15
minutes
mins
Cook Time
5
minutes
mins
Total Time
20
minutes
mins
Course
Side Dish
Cuisine
Mexican
Servings
4
Calories
551
kcal
Ingredients
US Customary
Metric
1x
2x
3x
1
cup
salsa verde
8
oz
package of noodles
14
oz
corn
canned
2
avocadoes
cubed
1
cup
shredded chicken
Lime juice
optional
Queso fresco
optional
Instructions
Cook pasta according to package and set aside to cool.
In a large mixing bowl add pasta, corn, avocado, chicken and salsa.
Mix well and enjoy! This salad can be served warm or cold.
Nutrition
Calories:
551
kcal
Carbohydrates:
75
g
Protein:
22
g
Fat:
20
g
Saturated Fat:
3
g
Cholesterol:
26
mg
Sodium:
444
mg
Potassium:
1025
mg
Fiber:
11
g
Sugar:
10
g
Vitamin A:
775
IU
Vitamin C:
18
mg
Calcium:
31
mg
Iron:
2
mg
Keyword
mexican pasta salad
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