Place the ground beef into a large mixing bowl. Add the salt, pepper, garlic powder, paprika, brown sugar, and worcestershire sauce.
Use your hands to mix the ground beef with the seasoning, mixing until it is well combined.
Divide the ground beef into 8 equal portions, and form each into a patty.
Cook burger patties on the grill or stovetop as desired. To prepare on the stovetop, heat a skillet over medium heat and fry the burgers 8–10 minutes per side or until cooked through.