Fill a large pot half full with water, add pasta, and boil over high heat for 10–12 minutes or until pasta is tender. Once pasta is cooked, drain water and run cold water over pasta until it is no longer warm.
Fill a medium pot half full with water, add eggs, and boil over high heat for 10 minutes. Remove from heat and cover for 10 minutes.
Chop celery.
Transfer cooked pasta to a large bowl. Add Miracle Whip and stir to fully cover noodles.
Add tuna and stir well to combine.
Add sweet peas, cheddar cheese, and chopped celery. Stir to combine.
Run eggs under cold water. Tap lightly on the hard surface, roll around to crack the shells, and remove the shell. Rinse under cold water, then cut eggs into pieces.
Add chopped eggs to salad. Toss lightly to combine. *Optional: Slice 1–2 eggs to add to the top of the salad to make it look prettier.
Chill salad for 1 hour and serve.
Notes
This recipe calls for and requires Miracle Whip. Anything else will drastically change the taste of this favorite tuna salad recipe.