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Funfetti Pancakes
All She Cooks
Learn how to make these colorful Funfetti Pancakes. This homemade pancake recipe is studded with colorful rainbow sprinkles in every bite.
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Prep Time
10
minutes
mins
Cook Time
20
minutes
mins
Total Time
30
minutes
mins
Course
Breakfast, Brunch, Dessert
Cuisine
American
Servings
15
pancakes
Calories
209
kcal
Ingredients
US Customary
Metric
1x
2x
3x
1
cup
powdered sugar
2
tbsp
milk
2
cups
flour
¼
cup
granulated sugar
1
tbsp
baking powder
½
tsp
salt
1 ½
cups
milk
½
cup
melted butter
2
large eggs
1
tbsp
vanilla extract
½
cup
sprinkles
plus more for topping
Instructions
In a small bowl, stir together the powdered sugar and milk until desired consistency is reached; set aside.
In a large mixing bowl, stir together the flour, sugar, baking powder, and salt.
Then add the milk, melted butter, eggs, vanilla.
Combine until smooth.
Stir in the sprinkles.
Combine until evenly distributed.
Preheat nonstick pan or griddle to medium heat, then spoon ⅓ cup of batter onto the preheated pan per pancake.
Cook 2–3 minutes, or until bubbles start to form on the surface, then flip and cook an additional 2–3 minutes.
Repeat until all batter has been used.
Serve with icing from step one and additional sprinkles if desired.
Nutrition
Calories:
209
kcal
Carbohydrates:
31
g
Protein:
3
g
Fat:
8
g
Saturated Fat:
2
g
Polyunsaturated Fat:
2
g
Monounsaturated Fat:
3
g
Trans Fat:
1
g
Cholesterol:
25
mg
Sodium:
253
mg
Potassium:
70
mg
Fiber:
1
g
Sugar:
17
g
Vitamin A:
345
IU
Vitamin C:
1
mg
Calcium:
88
mg
Iron:
1
mg
Keyword
breakfast, brunch, funfetti pancakes, how to make funfetti pancakes, pancakes with sprinkles
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