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Ham and Cheese Frittata
All She Cooks
This savory ham and cheese frittata is bursting with rich flavors of diced ham, eggs, and spices and herbs. Great for lunch, dinner or even brunch.
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Prep Time
10
minutes
mins
Cook Time
30
minutes
mins
Total Time
40
minutes
mins
Course
Breakfast, Brunch, Main dishes
Cuisine
American
Servings
6
servings
Calories
263
kcal
Ingredients
US Customary
Metric
1x
2x
3x
10
large eggs
¼
cup
milk
½
teaspoon
garlic powder
½
teaspoon
onion powder
½
teaspoon
oregano
½
teaspoon
salt
¼
teaspoon
pepper
1 ½
cups
shredded cheddar cheese
2
tablespoons
butter
1
small onion
diced
1
green bell pepper
diced
1
cup
diced ham
Instructions
Preheat oven to 400 F
In a large bowl, whisk the eggs, milk, garlic powder, onion powder, oregano, salt and pepper until smooth, then stir in the cheese and set aside
Melt the butter in an 8” skillet over medium heat, add the onion and pepper and cook 4-5 minutes, until the onion is translucent
Add the ham and cook an additional 2-3 minutes
Pour the egg into the skillet and gently stir a few times
Transfer teh skillet to the preheated oven and cook for 20 minutes, or until the center is no longer jiggly
Allow to cool for 10 minutes before slicing and serving
Nutrition
Calories:
263
kcal
Carbohydrates:
5
g
Protein:
20
g
Fat:
18
g
Saturated Fat:
8
g
Polyunsaturated Fat:
2
g
Monounsaturated Fat:
5
g
Trans Fat:
0.03
g
Cholesterol:
313
mg
Sodium:
741
mg
Potassium:
214
mg
Fiber:
1
g
Sugar:
3
g
Vitamin A:
781
IU
Vitamin C:
17
mg
Calcium:
269
mg
Iron:
2
mg
Keyword
frittata recipe, ham and cheese frittata, how to make frittata
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