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Chicken Bacon Ranch Pasta
All She Cooks
Loaded with sliced chicken, bacon, tender pasta, in a creamy ranch flavored sauce. This chicken bacon ranch pasta is a huge hit.
5
from 1 vote
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Prep Time
10
minutes
mins
Cook Time
20
minutes
mins
Total Time
30
minutes
mins
Course
Main Course, Pasta
Cuisine
American
Servings
6
servings
Calories
798
kcal
Ingredients
US Customary
Metric
1x
2x
3x
1
lb
penne pasta
5
strips thick bacon
2
chicken breasts
cubed to bite sized pieces
1
packet ranch seasoning
3
tablespoons
flour
1
teaspoon
garlic powder
½
teaspoon
dried parsley
½
teaspoon
salt
¼
teaspoon
black pepper
1
cup
heavy cream
1
cup
chicken broth
2
cups
shredded cheddar
Fresh chopped parsley
optional
Instructions
Cook pasta according to package directions; drain and set aside
Meanwhile, cook bacon until crisp, then set aside on plate (do not wipe pan clean)
Cook the cubed chicken in the bacon grease.
Then sprinkle with ranch seasoning, flour, garlic powder, salt and pepper and cook an additional 1-2 minutes.
Pour in the heavy cream, chicken broth, and stir until smooth
Allow to simmer until the sauce is desired thickness, add the penne and crumble the bacon back into the pan and toss to coat
Remove from heat and top with cheese, cover pan until cheese is melted.
Serve immediately with some fresh parsley if desired
Nutrition
Calories:
798
kcal
Carbohydrates:
62
g
Protein:
40
g
Fat:
42
g
Saturated Fat:
21
g
Polyunsaturated Fat:
4
g
Monounsaturated Fat:
12
g
Trans Fat:
0.05
g
Cholesterol:
151
mg
Sodium:
900
mg
Potassium:
592
mg
Fiber:
3
g
Sugar:
3
g
Vitamin A:
996
IU
Vitamin C:
1
mg
Calcium:
317
mg
Iron:
2
mg
Keyword
chicken bacon ranch pasta, chicken bacon ranch pasta no bake, pasta recipe
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