Cook the sausage links completely through. In a clean pan heat vegetable oil in a pan shallow enough for the links to be submerged
Mix together pancake batter and maple syrup. It should be the thickness of oatmeal, not regular pancake batter
Position the tooth pick or skewer into the links
Test the oil to see If its hot enough by placing the handle of a wooden spoon into the oil, if it bubbles its ready.
Dip the sausage into the batter, it should be thick and stick to the sausage
Place it into the pan and almost immediately turn it over. Turn it within 2 second to keep the shape from going flat. Cook on each side for 2-3 mins.
They cook quickly, however I do not advice trying to dip and cook them all at once. 2-3 in the pan at a time is enough to ensure you don’t overcook them.
Serve warm with syrup, honey or powered sugar.
Notes
You can use ANY pancake mix, the batter just needs to be THICK.