Assemble treats on skewers in your desired order and place on the parchment paper.
Microwave the chocolate in a ziplock bag for 30 second increments. Knead the bag with your hands between each microwave session, being careful not to burn your hands. Cut a small hole in one of the bottom corners of the bag and drizzle it on the assembled skewers
Allow the chocolate to set on the fruits.
Transfer on a serving platter and serve and enjoy.