Chop up chicken into approximately 1-inch pieces. Put on metal skewers with chicken pieces placed up against each other. Lay raw skewered chicken on a baking sheet or cutting board and sprinkle to taste with paprika and cayenne pepper. Flip skewers and sprinkle more seasoning. If you like a lot of spice, be liberal with the cayenne pepper. If you like food more on the mild side, a light sprinkle of cayenne pepper will suffice.
Prepare grill. We prefer to use a charcoal grill for optimal flavor.
Set in refrigerator until time to put on grill.
If using a charcoal grill, place towards the sides of the grill and not over direct heat. Keep an eye on the chicken kabobs while cooking and turn over once during the cooking process.
Remove chicken from kabobs when finished cooking and serve with your favorite summer side dishes.
Combine ingredients in bowl and stir. Serve either as a side salad or with chips.