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Copycat A&W Chili Dogs
All She Cooks
These Copycat A&W Beef Chili Dogs are amazing! This classic recipe is a keeper and one you'll love to have on hand for quick dinner ideas.
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Prep Time
10
minutes
mins
Cook Time
55
minutes
mins
Total Time
1
hour
hr
5
minutes
mins
Course
Main Course, Main dishes
Cuisine
American
Servings
4
servings
Calories
622
kcal
Ingredients
US Customary
Metric
1x
2x
3x
1
lb
ground chuck
6
oz
tomato paste
1
cup
vegetable broth
or water
1
tbsp
sugar
1
tbsp
yellow mustard
1
tbsp
dried onion
2
tsp
chili powder
1
tsp
Worcestershire sauce
salt and pepper
to taste
4
frankfurters
4
hot dog buns
⅓
cup
cheddar cheese
shredded
½
red onion
chopped
Instructions
Making the Coney Island Chili Dog Sauce:
Brown the ground chuck in a 2 quart saucepan, breaking meat into very small pieces.
While cooking, lightly season meat with salt and pepper.
Do not drain the fat.
Add the tomato paste, water, sugar, yellow mustard, onion, chili powder, and Worcestershire sauce.
Simmer for 30-45 minutes, uncovered, until it thickens. Stir occasionally. Keep warm until ready to serve.
In a 2 quart saucepan, bring water to a rolling boil.
Removing the saucepan from the heat, add frankfurter to the water. Cover and let sit about 10 minutes.
Microwave hot dog roll for 10 seconds to warm.
Serve each hot dog on a bun, topped with the chili sauce.
Nutrition
Calories:
622
kcal
Carbohydrates:
45
g
Protein:
33
g
Fat:
35
g
Saturated Fat:
13
g
Cholesterol:
111
mg
Sodium:
1306
mg
Potassium:
945
mg
Fiber:
4
g
Sugar:
13
g
Vitamin A:
1268
IU
Vitamin C:
12
mg
Calcium:
199
mg
Iron:
6
mg
Keyword
chili dogs, how to make chili dogs
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