These southern mashed potatoes are made the way they should be - with lots of lots and butter! Top them with the simple hamburger gravy for a complete meal that the whole family will love.
Bring a pot of water to a boil. Add potatoes and cook for about 15 minutes, or until tender. Drain the potatoes.
With mixer set on a low speed (or using a hand masher), combine the potatoes with all the remaining ingredients until smooth. This should just take a couple minutes.
For Optional Gravy
Brown the hamburger in a large frying pan over medium-high heat. Drain and return to burner. Over medium heat, add butter and bouillon.
When the butter has melted, add flour and mix until blended. Slowly add water while stirring.
Cook for a few more minutes, adding more water to reduce thickness as desired.
Serve the southern mashed potatoes topped with the hamburger gravy!