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Baked Oatmeal
All She Cooks
This easy Baked Oatmeal is perfect for a morning breakfast.
5
from 1 vote
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Prep Time
5
minutes
mins
Cook Time
25
minutes
mins
Total Time
30
minutes
mins
Course
Breakfast
Cuisine
American
Servings
1
Calories
317
kcal
Ingredients
US Customary
Metric
1x
2x
3x
2
cups
quick oats
½
cup
brown sugar
packed
2
tablespoons
butter
melted
2
cups
vanilla flavored Chobani Greek yogurt
Optional- 2 cups apples or peaches mixed with one tablespoon flour
dash cinnamon and nutmeg, and a sprinkle of sugar.
Instructions
Mix together oats, brown sugar and butter. Bake in an 8x8 pan or in four 8-ounce oven-safe baking dishes. Bake at 350 for 20-25 minutes.
Top with vanilla-flavored Chobani Greek yogurt.
Nutrition
Calories:
317
kcal
Carbohydrates:
58
g
Protein:
16
g
Fat:
3
g
Saturated Fat:
1
g
Cholesterol:
6
mg
Sodium:
53
mg
Potassium:
331
mg
Fiber:
4
g
Sugar:
31
g
Calcium:
160
mg
Iron:
2
mg
Keyword
Baked Oatmeal, how to make Baked Oatmeal
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