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Apple Rhubarb Cake with Strawberries
All She Cooks
easy rhubarb cake recipe. This Apple Rhubarb Cake is so easy to make and absolutely delicious. You'll be really happy with the end result! This is a great way to use up rhubarb.
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Prep Time
15
minutes
mins
Cook Time
35
minutes
mins
Total Time
50
minutes
mins
Course
Cakes
Cuisine
American
Servings
4
Calories
421
kcal
Ingredients
1x
2x
3x
½
cup
butter
melted
½
cup
applesauce
1
cup
dark brown sugar
1
egg
beaten lightly
1 ½
teaspoon
vanilla
½
teaspoon
baking soda
½
teaspoon
baking powder
1
teaspoon
salt
1
cup
oatmeal
ground in a food processor or blender
1 ½
cups
all-purpose flour
1
cup
chopped rhubarb
1
cup
sliced strawberries
Streusel topping:
¼
cup
butter
melted
½
cup
brown sugar
Instructions
Preheat oven to 350.
Melt butter and then mix in applesauce, egg, brown sugar and vanilla.
Add dry ingredients and stir together until well blended.
Add rhubarb and mix until evenly dispersed.
Spray a loaf pan and pour cake batter into the pan, spreading evenly.
Mix together streusel ingredients and spread over the top of the cake.
Bake for 35-40 minutes or until an inserted toothpick comes out clean.
Nutrition
Serving:
1
g
Calories:
421
kcal
Carbohydrates:
60
g
Protein:
4
g
Fat:
19
g
Saturated Fat:
11
g
Polyunsaturated Fat:
6
g
Trans Fat:
1
g
Cholesterol:
69
mg
Sodium:
532
mg
Fiber:
2
g
Sugar:
37
g
Keyword
Apple Rhubarb Cake
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