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Cream Cheese Waffles
All She Cooks
Looking for a new Waffle recipe scratch ingredients you can make at home? Our Cream Chees Waffles are just what you are looking for. This easy waffle recipe is perfect for a quick breakfast recipe.
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Cook Time
10
minutes
mins
Total Time
10
minutes
mins
Course
Breakfast
Cuisine
American
Servings
4
Calories
612
kcal
Ingredients
US Customary
Metric
1x
2x
3x
3
cups
all-purpose flour
½
cup
sugar
2
cups
milk
1
teaspoon
baking powder
2
eggs
2
teaspoons
vanilla extract
1
tablespoon
nutmeg
3
teaspoons
cinnamon
½
block cream cheese
1
cup
mixed berries
raspberries, blackberries, and blueberries
Instructions
In a bowl, beat together the cinnamon, eggs, flour, sugar, milk, baking powder, vanilla extract, and nutmeg.
Pour batter into the waffle iron (preheated to medium heat).
Bake for 8 minutes or until golden.
Garnish with cream cheese.
Serve with berries as a topping and enjoy.
Nutrition
Calories:
612
kcal
Carbohydrates:
112
g
Protein:
21
g
Fat:
8
g
Saturated Fat:
4
g
Cholesterol:
97
mg
Sodium:
391
mg
Potassium:
391
mg
Fiber:
5
g
Sugar:
37
g
Vitamin A:
349
IU
Vitamin C:
1
mg
Calcium:
344
mg
Iron:
5
mg
Keyword
Cream Cheese Waffles, how to make Cream Cheese Waffles
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