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One Pot Mango Chicken Recipe
All She Cooks
This One Pot Mango Chicken or fish recipe brings sweet and spicy together in one delectable easy to make weeknight meal.
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from 1 vote
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Cook Time
20
minutes
mins
Total Time
20
minutes
mins
Course
Main Course
Cuisine
American
Servings
4
Calories
323
kcal
Ingredients
US Customary
Metric
1x
2x
3x
1
pound
boneless skinless chicken cut in strips
1
cup
of white rice
1
cup
of mango salsa
2
cups
of chicken broth
Instructions
In a large skillet, fry chicken until brown. Add in 2 cups of chicken broth and bring to a boil. Add rice and mango salsa. Put on a low heat and cover for 20 minutes or until rice is tender. Serve and enjoy.
Nutrition
Calories:
323
kcal
Carbohydrates:
42
g
Protein:
29
g
Fat:
4
g
Saturated Fat:
1
g
Cholesterol:
73
mg
Sodium:
1022
mg
Potassium:
752
mg
Fiber:
2
g
Sugar:
3
g
Vitamin A:
346
IU
Vitamin C:
11
mg
Calcium:
45
mg
Iron:
1
mg
Keyword
how to make Mango Chicken, Mango Chicken
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