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Asian Rice Bowls
All She Cooks
These simple Asian-inspired rice bowls make for a simple and delicious one-bowl dinner.
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Prep Time
5
minutes
mins
Cook Time
10
minutes
mins
Total Time
15
minutes
mins
Course
Main dishes
Cuisine
American
Servings
4
bowls
Calories
689
kcal
Ingredients
US Customary
Metric
1x
2x
3x
1
pound
chicken or beef
cut into strips
1
cup
cooked rice
2
carrots
grated
1
avocado
chopped
1
cucumber
grated
6
tablespoons
avocado oil
3
tablespoons
honey
Instructions
Fry the meat in oil and honey, in a skillet over medium heat for 2 minutes each side.
Place the rice, carrots, avocado, and cucumber in a bowl.
Top with the meat.
Serve and enjoy.
Notes
Before cooking the meat, make sure it is almost at room temperature, so it becomes tender.
Nutrition
Serving:
1
g
Calories:
689
kcal
Carbohydrates:
32
g
Protein:
35
g
Fat:
47
g
Saturated Fat:
9
g
Polyunsaturated Fat:
34
g
Cholesterol:
125
mg
Sodium:
113
mg
Fiber:
5
g
Sugar:
15
g
Keyword
asian rice bowls, how to make asian rice bowls
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