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Oatmeal Muffins
All She Cooks
Easy muffin recipe perfect for breakfast muffins. Oatmeal muffins are delicious and perfect for the morning meal.
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Cook Time
20
minutes
mins
Total Time
20
minutes
mins
Course
Breakfast
Cuisine
American
Servings
4
Calories
464
kcal
Ingredients
US Customary
Metric
1x
2x
3x
1
cup
all-purpose flour
1
cup
regular oats
1 ¾
cups
milk
¼
cup
sugar
2
teaspoons
baking powder
Pinch
salt
¼
cup
butter
2
teaspoons
vanilla extract
2
eggs
½
cup
sugar
2
tablespoons
cornstarch
Instructions
Preheat oven to 400F.
Mix in a bowl the flour, ¾ cup oats, 1 ½ cup milk, sugar, baking powder, salt, butter, and eggs.
Stir in the vanilla.
In a small bowl, combine the remaining milk, oats, granulated sugar, and cornstarch.
Fill muffin liners with the first batter, top with the second oats mixture, and place in the oven.
Bake for 20 minutes or until done.
When ready, remove from the oven and let the muffins cool down.
Serve and enjoy.
Tips: If you are feeling extra indulgent, top the muffins with some chocolate glaze drizzles.
Nutrition
Calories:
464
kcal
Carbohydrates:
86
g
Protein:
13
g
Fat:
8
g
Saturated Fat:
3
g
Cholesterol:
94
mg
Sodium:
308
mg
Potassium:
298
mg
Fiber:
3
g
Sugar:
44
g
Vitamin A:
316
IU
Calcium:
283
mg
Iron:
3
mg
Keyword
how to make Oatmeal Muffins, Oatmeal Muffins
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