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Buttery Brown Sugar Pecan Acorn Squash
All She Cooks
Learn how to make Acorn Squash with Butter Brown Sugar and Pecans.
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Cook Time
40
minutes
mins
Total Time
40
minutes
mins
Course
Appetizer, Appetizers
Cuisine
American
Servings
4
Calories
43
kcal
Ingredients
US Customary
Metric
1x
2x
3x
1
Acorn squash
halved and seeds/pulp scooped out
Brown sugar
Butter
softened
Pecans
chopped
Instructions
Cut the squash into two pieces, scoop out the seeds and place the squash into a baking dish.
Mix together equal parts brown sugar, softened butter, and pecans. I used ¾ cups of each.
Bake in 350 degree oven for 35-40 minutes or until fork tender.
Nutrition
Calories:
43
kcal
Carbohydrates:
11
g
Protein:
1
g
Fat:
1
g
Saturated Fat:
1
g
Sodium:
3
mg
Potassium:
374
mg
Fiber:
2
g
Vitamin A:
395
IU
Vitamin C:
12
mg
Calcium:
36
mg
Iron:
1
mg
Keyword
Buttery Brown Sugar Pecan Acorn Squash
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