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Copycat Cracker Barrel Meatloaf Recipe
All She Cooks
This copycat meatloaf recipe makes a ton, so you can put a couple loafs into the freezer to enjoy later.
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Prep Time
15
minutes
mins
Cook Time
1
hour
hr
Total Time
1
hour
hr
15
minutes
mins
Course
Main Course, Main dishes
Cuisine
American
Servings
4
Calories
3750
kcal
Ingredients
US Customary
Metric
1x
2x
3x
10
pounds
ground beef
30
ounces
of chopped onions
¼-inch pieces
1
pound
green bell peppers
diced
10
eggs
5
tablespoons
salt
1 ½
tablespoons
pepper
1 ½
quart
canned tomatoes
diced
2 ¼
cups
biscuit crumbs
grated
Catsup
Instructions
Preheat oven to 300 degrees Fahrenheit.
Mix ground beef, onions, green bell peppers, eggs, salt, pepper, tomatoes, and biscuit crumbs completely with gloved hand in large bowl.
Divide into 3 loaf pans, pressing down with spoon.
Using a convection oven, bake at 300 degrees Fahrenheit for 60 minutes.
Remove loaf pans from oven.
Invert each loaf over 8-inch wire rack to drain grease and juice.
Top each loaf with ½ cup of catsup.
Slice into 5 to 6 ounce portions and keep warm until ready to serve.
Adapted from:
Recipe Lion
Nutrition
Calories:
3750
kcal
Carbohydrates:
118
g
Protein:
226
g
Fat:
261
g
Saturated Fat:
94
g
Cholesterol:
1216
mg
Sodium:
11371
mg
Potassium:
5090
mg
Fiber:
15
g
Sugar:
32
g
Vitamin A:
1777
IU
Vitamin C:
140
mg
Calcium:
527
mg
Iron:
34
mg
Keyword
Copycat Cracker Barrel Meatloaf Recipe, how to make Copycat Cracker Barrel Meatloaf Recipe, how to make meatloaf
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