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Cool Strawberry Soup
All She Cooks
Strawberry Soup recipe is a perfect soup for a sweet dinner treat or starter for a romantic meal, maybe for Valentine's Day dinner.
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Prep Time
10
minutes
mins
Total Time
10
minutes
mins
Course
Appetizer, Appetizers, Dessert, Desserts
Cuisine
American
Servings
2
Calories
404
kcal
Ingredients
US Customary
Metric
1x
2x
3x
1
pound
fresh strawberries
washed and hulled
10
mint leaves
2
cups
white wine
1
teaspoon
lemon juice
3
tablespoons
honey
2
tablespoons
brandy
Instructions
Place the strawberries into the blender.
Place the mint leaves in with the strawberries.
Pour in the wine, lemon juice, honey and brandy.
Puree until very smooth.
Strain the soup to remove any seeds.
Pour into a bowl, cover and refrigerate at least 4 hours before serving.
Nutrition
Calories:
404
kcal
Carbohydrates:
51
g
Protein:
2
g
Fat:
1
g
Saturated Fat:
1
g
Sodium:
17
mg
Potassium:
546
mg
Fiber:
5
g
Sugar:
39
g
Vitamin A:
240
IU
Vitamin C:
136
mg
Calcium:
70
mg
Iron:
2
mg
Keyword
how to make strawberry soup, strawberry soup
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