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Easy Cream Cheese Frosting
All She Cooks
This frosting is sweet, creamy, and easy to make!
5
from 1 vote
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Prep Time
10
minutes
mins
Total Time
10
minutes
mins
Course
Dessert
Cuisine
American
Servings
10
Calories
134
kcal
Ingredients
US Customary
Metric
1x
2x
3x
1
stick of butter
softened on counter
4
ounces
cream cheese
softened on counter
1
teaspoon
vanilla
2
cups
powdered sugar
Instructions
Mix butter and cream cheese until well blended and no lumps. Add vanilla, mix and then slowly add powdered sugar on low speed. Add additional powdered sugar if needed to reach the consistency you are looking for.
Nutrition
Calories:
134
kcal
Carbohydrates:
24
g
Protein:
1
g
Fat:
4
g
Saturated Fat:
2
g
Cholesterol:
12
mg
Sodium:
38
mg
Potassium:
16
mg
Sugar:
24
g
Vitamin A:
152
IU
Calcium:
11
mg
Iron:
1
mg
Keyword
Cream Cheese Frosting, how to make Cream Cheese Frosting
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