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Copycat Golden Corral’s Bourbon Street Chicken
All She Cooks
This copycat Bourbon street chicken is full of flavor and easy to make any day of the week.
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Prep Time
4
hours
hrs
10
minutes
mins
Cook Time
1
hour
hr
Total Time
5
hours
hrs
10
minutes
mins
Course
Main Course
Cuisine
American
Servings
4
Calories
446
kcal
Ingredients
US Customary
Metric
1x
2x
3x
1
pound
pulled apart or bite size chunks of chicken leg or thigh meat
4
ounces
soy sauce
½
cup
sugar
brown
½
teaspoon
garlic powder
1
teaspoon
ginger
powdered
2
tablespoons
onion
dried minced
½
cup
Bourbon Whiskey
2
tablespoons
white wine
Instructions
Place chicken pieces in large bowl.
Mix Soy sauce, brown sugar, garlic powder, ginger, onion, and Bourbon Whiskey.
Pour over chicken pieces in bowl.
Marinate by covering and refrigerating for several hours or overnight, stirring often.
When ready, drain off juices and save for basting.
Preheat oven to 350 degrees Fahrenheit and bake chicken in a single layer, for one hour, basting every 10 minutes.
Remove chicken.
Scrape pan juices with all the brown bits into a frying pan and heat, adding the white wine.
Stir well and add the chicken, cooking for another minute.
Adapted from:
Best Copycat Restaurant Recipes
Nutrition
Calories:
446
kcal
Carbohydrates:
28
g
Protein:
22
g
Fat:
19
g
Saturated Fat:
5
g
Cholesterol:
111
mg
Sodium:
1672
mg
Potassium:
293
mg
Fiber:
1
g
Sugar:
26
g
Vitamin A:
88
IU
Vitamin C:
1
mg
Calcium:
15
mg
Iron:
1
mg
Keyword
Copycat Golden Corral’s Bourbon Street Chicken, how to make Copycat Golden Corral’s Bourbon Street Chicken
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