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Homemade Banana Chips
All She Cooks
Dehydrated Banana Chips are easy to make at home with or without a dehydrator. Banana Chips make for a healthy snack option that will fill you up until your next meal.
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Cook Time
2
hours
hrs
Total Time
2
hours
hrs
Course
Snack
Cuisine
American
Servings
4
Calories
105
kcal
Ingredients
1x
2x
3x
4
Bananas
Lemon juice
Water
Kosher salt
optional
Cinnamon
optional
Instructions
Peel the bananas and slice them very thin. Brush with lemon juice diluted with water to prevent excessive browning.
Bake at 250F (or use a dehydrator) for about 1½ - 2 hours turning half-way through baking time. Let cool completely before storing.
For savory banana chips sprinkle with salt. For a sweeter chip use cinnamon and riper bananas.
Nutrition
Calories:
105
kcal
Carbohydrates:
27
g
Protein:
1
g
Fat:
1
g
Saturated Fat:
1
g
Sodium:
1
mg
Potassium:
422
mg
Fiber:
3
g
Sugar:
14
g
Vitamin A:
76
IU
Vitamin C:
10
mg
Calcium:
6
mg
Iron:
1
mg
Keyword
Banana Chips
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