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Sweet Corn, Tomato & Avocado Salsa
All She Cooks
Enjoy Sweet Corn, Tomato and Avocado Salsa with fresh Sunshine Sweet Corn from Florida. This salsa is perfect served as a side dish, with chips, or as a topping to pork or fajitas. We LOVED it.
5
from 1 vote
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Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course
Appetizer, Appetizers, dip
Cuisine
American
Servings
4
Calories
190
kcal
Ingredients
US Customary
Metric
1x
2x
3x
4
ears corn
roasted and kernels removed from the cob
2
large tomatoes
diced
1
large avocado
peeled, seeded and diced
½
cup
red onion
chopped fine
½
cup
bell pepper
chopped fine
¼
cup
fresh cilantro
hand torn
1
lime
juiced (plus more if desired)
1
teaspoon
powdered cumin
your favorite hot sauce
for heat
sea salt to taste
fresh ground pepper to taste
Instructions
In a medium-sized mixing bowl, combine all ingredients.
Stir to combine.
Taste and adjust seasoning with salt, pepper and hot sauce.
Nutrition
Calories:
190
kcal
Carbohydrates:
29
g
Protein:
5
g
Fat:
9
g
Saturated Fat:
1
g
Sodium:
23
mg
Potassium:
727
mg
Fiber:
7
g
Sugar:
10
g
Vitamin A:
1405
IU
Vitamin C:
50
mg
Calcium:
27
mg
Iron:
1
mg
Keyword
how to make corn tomato avcado salsa
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