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Heirloom Tomato Salad
All She Cooks
Heirloom tomato salad is a colorful summer salad full of garden fresh vegetables and feta cheese. This is a great salad to bring to a potluck or summer barbecue.
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Prep Time
15
minutes
mins
Total Time
15
minutes
mins
Course
Salad
Cuisine
American
Servings
6
Calories
71
kcal
Ingredients
US Customary
Metric
1x
2x
3x
1
English cucumber
diced
1 ½
cups
heirloom tomatoes
grape or cherry, cut in half or quarters depending on size
½
red onion
chopped
½
cup
diced red
green and yellow peppers (we picked up a container with pre-diced peppers at Meijer)
¾ to 1
cup
feta cheese
crumbled
1
tablespoon
cilantro paste
salt and pepper to taste
Instructions
Prepare all ingredients as directed. Mix together in a salad bowl, serve and enjoy!
Nutrition
Calories:
71
kcal
Carbohydrates:
6
g
Protein:
4
g
Fat:
4
g
Saturated Fat:
3
g
Cholesterol:
17
mg
Sodium:
213
mg
Potassium:
213
mg
Fiber:
1
g
Sugar:
3
g
Vitamin A:
831
IU
Vitamin C:
23
mg
Calcium:
106
mg
Iron:
1
mg
Keyword
how to make tomato salad, tomato salad
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